Gluten Free Carbonara

Name: Gluten Free Carbonara
Total time: 35 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 bardak bacon; 500 g Barilla Gluten Free Spaghetti; 1 demet bunch asparagus; 6 adet egg yolks lightly beaten; 0.5 bardak onion; 0.5 bardak Parmesan cheese; 10 g salt and ground black pepper; 1 yemek kaşığı vegetable oil

⏱️ 35 dk 🔥 632 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 bardak bacon
500 g Barilla Gluten Free Spaghetti
1 demet bunch asparagus
6 adet egg yolks lightly beaten
0.5 bardak onion
0.5 bardak Parmesan cheese
10 g salt and ground black pepper
1 yemek kaşığı vegetable oil

Hazırlanışı

Cook 200 g bacon in a large skillet until crisp, then remove bacon and set aside.

Add 100 g onion to the skillet and cook until softened, about 5 minutes.

Cook 1 g Barilla Gluten Free Spaghetti according to package directions, reserving 1 cup of pasta water.

Gluten Free Carbonara

Malzemeler

Hazırlanışı

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