Garlic Butter Cauliflower Pasta with Pangritata

Name: Garlic Butter Cauliflower Pasta with Pangritata
Total time: 25 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 2 yemek kaşığı butter; 0.5 adet cauliflower; 100 g cheese; 2 adet garlic; 1 adet lemon; 15 ml olive oil; 1 yemek kaşığı olive oil; 0.5 adet onion; 10 g parsley; 227 g pasta; 1 g pepper; 1 bardak water

⏱️ 25 dk 🔥 576 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
2 yemek kaşığı butter
0.5 adet cauliflower
100 g cheese
2 adet garlic
1 adet lemon
15 ml olive oil
1 yemek kaşığı olive oil
0.5 adet onion
10 g parsley
227 g pasta
1 g pepper
1 bardak water

Hazırlanışı

Dice the bread into small pieces - you want (at least!) 1/2 cup. Spray generously with oil.

Heat a large skillet over medium high heat. Add the bread crumbs and saute for about 2 minutes until golden brown. Remove from the skillet into a bowl and sprinkle with salt.

Return the skillet to the stove. Melt the butter then add the oil. When hot, add the smashed garlic cloves and cook for 1 minute until fragrant.

Garlic Butter Cauliflower Pasta with Pangritata

Malzemeler

Hazırlanışı

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