Rinse 500 g scallops and pat dry.
In a bowl, combine scallops with 50 g salt and 15 g fish sauce.
Add 5 g ginger, 20 g gochugaru, 20 g korean plum extract, 30 g onion, 15 g garlic, and 10 g sugar.
Sesli anlatım, porsiyon ayarı ve daha fazlası
