Name: Garibijeot
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g fish sauce; 15 g garlic; 5 g ginger; 20 g gochugaru; 20 g korean plum extract; 30 g onion; 50 g salt; 500 g scallops; 10 g sesame oil; 5 g sesame seeds; 10 g sugar

Malzemeler

Malzemeler
15 g fish sauce
15 g garlic
5 g ginger
20 g gochugaru
20 g korean plum extract
30 g onion
50 g salt
500 g scallops
10 g sesame oil
5 g sesame seeds
10 g sugar

Hazırlanışı

Thoroughly clean the Fresh scallops, removing any sand or impurities. Pat them dry with a clean cloth.

In a non-reactive bowl, gently toss the Fresh scallops with the Coarse sea salt. Ensure all Fresh scallops are evenly coated. Cover and refrigerate for 24 hours.

After 24 hours, rinse the salted Fresh scallops under cold running water to remove excess salt. Drain thoroughly and gently squeeze out any remaining water.

Garibijeot

Malzemeler

Hazırlanışı

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