Gangwon-do Memil Mukbap

Name: Gangwon-do Memil Mukbap
Total time: 40 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 30 g Anchovies for broth; 400 g Buckwheat Jelly; 80 g cucumber; 100 g fermented napa cabbage kimchi; 5 g garlic; 3 g gochugaru; 10 g kelp; 20 g onion; 20 g perilla leaves; 15 g rice vinegar; 3 g salt; 10 g sesame oil; 5 g sesame seeds; 400 g short-grain rice; 30 g soy sauce; 10 g sugar; 1500 g Water

⏱️ 40 dk 🔥 1110 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
30 g Anchovies for broth
400 g Buckwheat Jelly
80 g cucumber
100 g fermented napa cabbage kimchi
5 g garlic
3 g gochugaru
10 g kelp
20 g onion
20 g perilla leaves
15 g rice vinegar
3 g salt
10 g sesame oil
5 g sesame seeds
400 g short-grain rice
30 g soy sauce
10 g sugar
1500 g Water

Hazırlanışı

Combine 1500g water, 30g anchovies, and 10g kelp in a pot and bring to a boil.

Simmer the broth for 15 minutes, skimming any impurities from the surface.

Strain the broth, discard the solids, and return the clear broth to the pot.

Gangwon-do Memil Mukbap

Malzemeler

Hazırlanışı

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