Name: Gangwon-do Memil Mukbap
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 30 g Anchovies for broth; 400 g Buckwheat Jelly; 80 g cucumber; 100 g fermented napa cabbage kimchi; 5 g garlic; 3 g gochugaru; 10 g kelp; 20 g onion; 20 g perilla leaves; 15 g rice vinegar; 3 g salt; 10 g sesame oil; 5 g sesame seeds; 400 g short-grain rice; 30 g soy sauce; 10 g sugar; 1500 g Water

Malzemeler

Malzemeler
30 g Anchovies for broth
400 g Buckwheat Jelly
80 g cucumber
100 g fermented napa cabbage kimchi
5 g garlic
3 g gochugaru
10 g kelp
20 g onion
20 g perilla leaves
15 g rice vinegar
3 g salt
10 g sesame oil
5 g sesame seeds
400 g short-grain rice
30 g soy sauce
10 g sugar
1500 g Water

Hazırlanışı

Prepare the cold broth: In a large pot, combine 1500g Water, 30g Dried anchovies for broth, and 10g Dried kelp. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 15 minutes.

Remove the Dried anchovies for broth and Dried kelp from the broth. Let the broth cool completely at room temperature, then refrigerate until thoroughly chilled.

While the broth chills, prepare the Memil Muk by slicing it into thin, bite-sized strips, approximately 1 cm wide and 5 cm long.

Gangwon-do Memil Mukbap

Malzemeler

Hazırlanışı

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