Soak 100 g dried pollack in water until softened, then squeeze dry and chop finely.
Drain 200 g firm tofu and crumble it into a bowl.
Finely chop 100 g kimchi, 150 g Napa cabbage, 100 g onion, and 20 g garlic.
Sesli anlatım, porsiyon ayarı ve daha fazlası
