Galette des Rois

Name: Galette des Rois
Total time: 50 min
Yield: 16 porsiyon
Cuisine: Turkish
Ingredients: 2 yemek kaşığı all-purpose flour; 0.25 çay kaşığı almond extract; 0.25 bardak Almond paste; 1 beaten egg; 1 yemek kaşığı Confectioners' sugar; 1 g dry kidney bean; 1 egg; 1 çay kaşığı pinch salt; 490 g Puff pastry; 3 yemek kaşığı unsalted butter, softened; 0.25 çay kaşığı vanilla extract; 0.25 bardak white sugar

⏱️ 50 dk 🔥 165 kcal 🍽️ 16 porsiyon

Malzemeler

Malzemeler
2 yemek kaşığı all-purpose flour
0.25 çay kaşığı almond extract
0.25 bardak Almond paste
1 beaten egg
1 yemek kaşığı Confectioners' sugar
1 g dry kidney bean
1 egg
1 çay kaşığı pinch salt
490 g Puff pastry
3 yemek kaşığı unsalted butter, softened
0.25 çay kaşığı vanilla extract
0.25 bardak white sugar

Hazırlanışı

Mix 50g almond paste, 41g softened butter, 43g white sugar, and pinch salt until smooth and creamy.

Beat 1 egg with almond extract and vanilla extract, then fold into almond mixture with 16g flour until combined.

Place 1g dried kidney bean (fève) into filling as hidden charm.

Galette des Rois

Malzemeler

Hazırlanışı

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