Puree 100g Asian pear, 30g garlic, 15g ginger, 100g soy sauce, 30g mirin, 50g sugar, 20g sesame oil, and 10g gochugaru.
Marinate 1000g beef short ribs in the pear mixture for at least 2 hours.
Grill the marinated beef short ribs until cooked through and slightly charred.
Sesli anlatım, porsiyon ayarı ve daha fazlası