Name: Galbi Tacos
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g Asian pear; 1000 g beef short ribs; 200 g cabbage; 300 g corn tortilla; 30 g garlic; 15 g ginger; 10 g gochugaru; 40 g Gochujang; 20 g Gochujang; 10 g lime juice; 150 g lime wedges; 100 g mayonnaise; 30 g mirin; 3 g pepper; 50 g scallions; 20 g sesame oil; 5 g sesame seeds; 100 g soy sauce; 50 g sugar

Malzemeler

Malzemeler
100 g Asian pear
1000 g beef short ribs
200 g cabbage
300 g corn tortilla
30 g garlic
15 g ginger
10 g gochugaru
40 g Gochujang
20 g Gochujang
10 g lime juice
150 g lime wedges
100 g mayonnaise
30 g mirin
3 g pepper
50 g scallions
20 g sesame oil
5 g sesame seeds
100 g soy sauce
50 g sugar

Hazırlanışı

Pat the Beef short ribs, flanken cut dry with paper towels. If the ribs are very thick, you may butterfly them slightly to ensure even cooking, but flanken cut is usually thin enough.

In a large bowl, combine the Soy sauce, Brown sugar, Sesame oil, Garlic, Ginger, Asian pear, Mirin, Black pepper, 40g Gochujang, and Gochugaru. Whisk until the Brown sugar is dissolved.

Add the Beef short ribs, flanken cut to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight (up to 24 hours) for best flavor.

Galbi Tacos

Malzemeler

Hazırlanışı

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