French Toast Soufflé

Name: French Toast Soufflé
Total time: 560 min
Yield: 12 porsiyon
Cuisine: Turkish
Ingredients: 2 yemek kaşığı confectioners' sugar; 10 g cooking spray; 8 Eggs; 0.66666668653488 bardak Half-and-half cream; 226 g lowfat cream cheese; 0.5 bardak maple syrup; 1.5 bardak milk; 0.5 çay kaşığı vanilla extract; 10 bardak white bread cubes

⏱️ 560 dk 🔥 598 kcal 🍽️ 12 porsiyon

Malzemeler

Malzemeler
2 yemek kaşığı confectioners' sugar
10 g cooking spray
8 Eggs
0.66666668653488 bardak Half-and-half cream
226 g lowfat cream cheese
0.5 bardak maple syrup
1.5 bardak milk
0.5 çay kaşığı vanilla extract
10 bardak white bread cubes

Hazırlanışı

Preheat oven to 350°F (175°C). Lightly butter a 9×13-inch baking dish.

Whisk together 400g eggs, 136g half-and-half cream, 309g milk, 3g vanilla extract, and 26g confectioners' sugar until smooth.

Arrange 2000g white bread cubes evenly in the prepared baking dish.

French Toast Soufflé

Malzemeler

Hazırlanışı

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