Name: French Onion Soup with Homemade Beef Stock
Total time: 380 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: Basil and garlic-flavored olive oil; 2 çay kaşığı bay leaf; 1 pound beef short ribs; 0.25 bardak butter; 2 g carrots; 2 celery stalks with leaves; 1 çay kaşığı chopped fresh parsley; 1 çay kaşığı chopped fresh thyme; 3 coarsely chopped onion; 1 çay kaşığı dash hot pepper sauce; 2 yemek kaşığı dry sherry; 0.25 bardak Dry white wine; 0.25 bardak flour; 1 yemek kaşığı fresh thyme; 1 çay kaşığı freshly ground black pepper; 1 çay kaşığı garlic powder; 2 bardak grated Gruyere cheese; 1 çay kaşığı Herbes de Provence; 4 large red onion, thinly sliced; 1 çay kaşığı paprika; 3 g parsnips, peeled and cubed; 1 çay kaşığı salt; 3 lt smashed garlic; 4 dilim thick slices French bread; 12 bardak Water

Malzemeler

Malzemeler
Basil and garlic-flavored olive oil
2 çay kaşığı bay leaf
1 pound beef short ribs
0.25 bardak butter
2 g carrots
2 celery stalks with leaves
1 çay kaşığı chopped fresh parsley
1 çay kaşığı chopped fresh thyme
3 coarsely chopped onion
1 çay kaşığı dash hot pepper sauce
2 yemek kaşığı dry sherry
0.25 bardak Dry white wine
0.25 bardak flour
1 yemek kaşığı fresh thyme
1 çay kaşığı freshly ground black pepper
1 çay kaşığı garlic powder
2 bardak grated Gruyere cheese
1 çay kaşığı Herbes de Provence
4 large red onion, thinly sliced
1 çay kaşığı paprika
3 g parsnips, peeled and cubed
1 çay kaşığı salt
3 lt smashed garlic
4 dilim thick slices French bread
12 bardak Water

Hazırlanışı

Place water, beef ribs, parsnips, onions, carrots, celery, bay leaves, 1 teaspoon salt, 1 teaspoon black pepper, and 1 tablespoon fresh thyme into a large soup pot over medium heat; bring to a boil. Reduce heat to a simmer and cook, skimming and discarding foam that forms on top of broth, until broth is a rich brown color, 5 to 6 hours. (Broth may also be made in a slow cooker.) Strain broth, discard ribs and vegetables, and refrigerate extra broth.

Melt butter in a large heavy skillet or cast iron pan over medium-low heat. Cook onions and garlic until caramelized and brown, about 30 minutes.

Mix flour, herbes de Provence, paprika, and garlic powder together in a bowl; sprinkle over browned onions. Cook and stir 5 minutes; season with salt and black pepper. Stir in parsley and 1 teaspoon thyme.

French Onion Soup with Homemade Beef Stock

Malzemeler

Hazırlanışı

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