French Onion Casserole

Name: French Onion Casserole
Total time: 70 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 0.5 bardak chopped celery; 0.5 bardak chopped green bell pepper; 0.5 bardak chopped green onions; 1 g Condensed cream of mushroom soup (canned); 1800 g Condensed French onion soup; 1 pound lean ground beef; 1 bardak uncooked white rice

⏱️ 70 dk 🔥 489 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
0.5 bardak chopped celery
0.5 bardak chopped green bell pepper
0.5 bardak chopped green onions
1 g Condensed cream of mushroom soup (canned)
1800 g Condensed French onion soup
1 pound lean ground beef
1 bardak uncooked white rice

Hazırlanışı

Preheat oven to 350°F (175°C).

Brown 454g lean ground beef in a large skillet over medium-high heat.

Add 100g chopped celery, 100g green onions, and 100g green bell pepper to the skillet.

French Onion Casserole

Malzemeler

Hazırlanışı

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