French Onion Casserole

Name: French Onion Casserole
Total time: 70 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 0.5 bardak chopped celery; 0.5 bardak chopped green bell pepper; 0.5 bardak chopped green onions; 1 g Condensed cream of mushroom soup (canned); 1 g Condensed French onion soup; 1 pound lean ground beef; 1 bardak uncooked white rice

⏱️ 70 dk 🍽️ 6 porsiyon

Malzemeler

Malzemeler
0.5 bardak chopped celery
0.5 bardak chopped green bell pepper
0.5 bardak chopped green onions
1 g Condensed cream of mushroom soup (canned)
1 g Condensed French onion soup
1 pound lean ground beef
1 bardak uncooked white rice

Hazırlanışı

Preheat oven to 350 degrees F (175 degrees C).

In a 2 quart casserole dish, combine the ground beef, rice, French onion soup, cream of mushroom soup, celery, green onions and green bell pepper. Mix all together well.

Cover and bake at 350 degrees F (175 degrees C) for 1 hour.

French Onion Casserole

Malzemeler

Hazırlanışı

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