Name: French Fish Pie
Total time: 100 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 0.5 bardak all-purpose flour; 0.25 çay kaşığı black pepper; 1 brown / yellow onion (diced); 0.5 bardak dry white wine; 1 yemek kaşığı extra virgin olive oil; 0.5 g fennel; 1 yemek kaşığı fresh dill; 3 g garlic clove; 1 çay kaşığı ground white pepper; 1 bardak Heavy cream; 1 g Leek; 1 ml Milk; 0.3333333333333333 bardak milk; olive oil spray; 1 kg potato; 0.75 çay kaşığı salt; 0.75 çay kaşığı salt; 0.5 çay kaşığı salt; 2 yemek kaşığı unsalted butter; 2 yemek kaşığı unsalted butter; 500 g white fish fillets

Malzemeler

Malzemeler
0.5 bardak all-purpose flour
0.25 çay kaşığı black pepper
1 brown / yellow onion (diced)
0.5 bardak dry white wine
1 yemek kaşığı extra virgin olive oil
0.5 g fennel
1 yemek kaşığı fresh dill
3 g garlic clove
1 çay kaşığı ground white pepper
1 bardak Heavy cream
1 g Leek
1 ml Milk
0.3333333333333333 bardak milk
olive oil spray
1 kg potato
0.75 çay kaşığı salt
0.75 çay kaşığı salt
0.5 çay kaşığı salt
2 yemek kaşığı unsalted butter
2 yemek kaşığı unsalted butter
500 g white fish fillets

Hazırlanışı

Sauté onion, fennel, leek and garlic, add flour, wine, milk, cream, salt and pepper to make the sauce, stir in dill and add fish. Pipe on mashed potato. Spray olive oil. Bake for 35 minutes until golden. Rest 5 minutes, then serve.

First place potatoes in a large saucepan, cover with cold water. Bring to a boil, then simmer 25 minutes until very soft. You can start making the sauce while the potatoes are cooking.

Preheat oven to 200°C / 390°F (180°C fan). I highly recommend placing a baking tray lined with foil at the bottom of your oven to catch any bubbling filling that may leak during baking. Easier to clean!

French Fish Pie

Malzemeler

Hazırlanışı

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