Fregola Sarda con Bottarga e Pomodorini

Name: Fregola Sarda con Bottarga e Pomodorini
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 40 g Bottarga (mullet roe); 400 g Cherry Tomato; 80 g Dry White Wine; 320 g fregola sarda; 15 g Fresh parsley; 20 g garlic; 60 g Olive Oil; 2 g peperoncino; 5 g Sea Salt; 1000 g vegetable broth

⏱️ 40 dk 🔥 535 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
40 g Bottarga (mullet roe)
400 g Cherry Tomato
80 g Dry White Wine
320 g fregola sarda
15 g Fresh parsley
20 g garlic
60 g Olive Oil
2 g peperoncino
5 g Sea Salt
1000 g vegetable broth

Hazırlanışı

In a large, heavy-bottomed pan, heat the Extra-virgin olive oil over medium heat.

Add the Aglio and Peperoncino, sautéing gently until fragrant, about 2 minutes. Do not let the Aglio brown.

Add the halved Pomodorini to the pan and cook for 5-7 minutes, stirring occasionally, until they start to soften and release their juices.

Fregola Sarda con Bottarga e Pomodorini

Malzemeler

Hazırlanışı

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