Crush 60 g biscuit and 84 g hazelnut, then mix with 100 g melted butter.
Press the biscuit mixture into the base of a springform pan.
Beat 500 g labneh cheese with 255 g sugar, 240 g egg, 40 g flour, and 100 g vanilla.
Sesli anlatım, porsiyon ayarı ve daha fazlası
