Combine 29680 g flour, 20 g salt, and 24000 g water in a bowl, mixing until a shaggy dough forms.
Knead the dough on a lightly floured surface for 10 minutes until smooth and elastic.
Cover the dough and let it rest at room temperature for 2 hours.
Sesli anlatım, porsiyon ayarı ve daha fazlası
