Flamiche

Name: Flamiche
Total time: 65 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 2 beaten eggs; 20 g butter; 150 g crème fraîche or soured cream; 5 g Fast-action dried yeast; 80 g grated comté, gruyère, or cheddar cheese; 20 g grated parmesan or vegetarian alternative; 1 çay kaşığı large thyme or rosemary sprig leaves picked; 500 g leeks (white and pale green part only); 2 yemek kaşığı olive oil; 100 g salad; 5 g salt; 250 g strong white bread flour; 1 tutam whole nutmeg grated

⏱️ 65 dk 🔥 1285 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
2 beaten eggs
20 g butter
150 g crème fraîche or soured cream
5 g Fast-action dried yeast
80 g grated comté, gruyère, or cheddar cheese
20 g grated parmesan or vegetarian alternative
1 çay kaşığı large thyme or rosemary sprig leaves picked
500 g leeks (white and pale green part only)
2 yemek kaşığı olive oil
100 g salad
5 g salt
250 g strong white bread flour
1 tutam whole nutmeg grated

Hazırlanışı

Mix 250g flour, 5g yeast, and 5g salt. Add 28g olive oil and 100ml warm water; knead until smooth and elastic.

Cover dough and let rise 1 hour until doubled in volume.

Slice 500g leeks into 1cm rounds; sweat gently in 20g butter for 8 minutes without coloring.

Flamiche

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!