Sauté 150 g onion and 15 g garlic in 46 g olive oil until softened.
Add 400 g tomato, 15 g tomato paste, 196 g white wine, 1010 g chicken broth, 3 g red pepper flakes, 1 g black pepper, 5 g oregano, and 30 g pepper.
Simmer the broth mixture for 15 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
