Name: Fish with Spicy Salsa
Total time: 15 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.25 bardak basil; 2 g black pepper; 6 adet eggplant; 1 yemek kaşığı flour; 2 çay kaşığı olive oil; 300 g pepper; 0.5 çay kaşığı red pepper flakes; 0.25 çay kaşığı salt; 2 adet tomato; 4 bardak water

Malzemeler

Malzemeler
0.25 bardak basil
2 g black pepper
6 adet eggplant
1 yemek kaşığı flour
2 çay kaşığı olive oil
300 g pepper
0.5 çay kaşığı red pepper flakes
0.25 çay kaşığı salt
2 adet tomato
4 bardak water

Hazırlanışı

Combine the Spicy Salsa ingredients except basil in a bowl. Set aside for 20 minutes to sweat so juices seep and the tomatoes soften.

Season eggplant and fish generously with salt and pepper. Then dust fish with flour, shaking off excess.

Heat 1/2 tbsp oil in a non stick skillet over high heat. Add the eggplant and cook each side until charred and softened - about 2 minutes first side, 1 1/2 minutes second side. Remove onto a plate.

Fish with Spicy Salsa

Malzemeler

Hazırlanışı

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