Name: Fireball® Horchata Pops
Total time: 20 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 2 bardak cinnamon; 0.25 çay kaşığı cinnamon; 1 tutam cinnamon; 0.5 bardak honey; 2 bardak milk; 0.25 çay kaşığı pepper; 0.66666668653488 bardak rice; 0.75 bardak sugar; 3 bardak water

Malzemeler

Malzemeler
2 bardak cinnamon
0.25 çay kaşığı cinnamon
1 tutam cinnamon
0.5 bardak honey
2 bardak milk
0.25 çay kaşığı pepper
0.66666668653488 bardak rice
0.75 bardak sugar
3 bardak water

Hazırlanışı

Grind rice finely using a coffee or spice grinder. Transfer to a large bowl; add cinnamon sticks. Pour in warm water. Cover with plastic wrap and let sit, 8 hours to overnight.

Strain rice mixture through a sieve set over a bowl. Press against the rice with a wooden spoon to squeeze out as much liquid as possible; discard rice. Stir rice milk and sugar into strained liquid to make horchata.

Measure 2 1/2 cups horchata into another bowl. Add cinnamon whiskey, cayenne pepper, and 1/4 teaspoon ground cinnamon. Pour into ice pop molds.

Fireball® Horchata Pops

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!