Name: Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips
Total time: 125 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 4 g beef tenderloin fillet; 1 g button mushroom; 1 çay kaşığı Celery seed; 0.25 bardak cold unsalted butter, cut into 1-inch cubes; 1 çay kaşığı Coriander seeds, crushed; 1 g Corn chips (16 ounce); 0.25 bardak corn oil; 3 yemek kaşığı Corn oil; 0.25 çay kaşığı freshly cracked black pepper; 1 g jalapeno pepper, minced; 1 g large shallot, minced; 0.5 ml Lemon juice; 1 bardak low-sodium chicken broth; 2 yemek kaşığı Olive Oil; 1 g Red bell pepper; 3 g roma (plum) tomatoes, chopped; 0.5 çay kaşığı sea salt; 3 Shallot; 4 g small avocado, peeled and mashed; 4 lt smashed garlic; 2 yemek kaşığı Water; 3.5 bardak Water; 2 yemek kaşığı white wine vinegar; 1 g yellow bell pepper

Malzemeler

Malzemeler
4 g beef tenderloin fillet
1 g button mushroom
1 çay kaşığı Celery seed
0.25 bardak cold unsalted butter, cut into 1-inch cubes
1 çay kaşığı Coriander seeds, crushed
1 g Corn chips (16 ounce)
0.25 bardak corn oil
3 yemek kaşığı Corn oil
0.25 çay kaşığı freshly cracked black pepper
1 g jalapeno pepper, minced
1 g large shallot, minced
0.5 ml Lemon juice
1 bardak low-sodium chicken broth
2 yemek kaşığı Olive Oil
1 g Red bell pepper
3 g roma (plum) tomatoes, chopped
0.5 çay kaşığı sea salt
3 Shallot
4 g small avocado, peeled and mashed
4 lt smashed garlic
2 yemek kaşığı Water
3.5 bardak Water
2 yemek kaşığı white wine vinegar
1 g yellow bell pepper

Hazırlanışı

Stir the avocado, roma tomatoes, minced shallot, jalapeno pepper, and lemon juice in a bowl. Chill in refrigerator to allow flavors to meld.

Place the chicken stock in a small saucepan over medium-low heat; simmer the stock until reduced to about 1/2 cup.

Heat 1/4 cup corn oil in a skillet over medium heat; cook the red bell pepper and yellow bell pepper in the hot oil until tender, 5 to 7 minutes. Stir the mushrooms into the peppers; season with the coriander seeds, sea salt, and black pepper. Add the reduced chicken stock and the water; cook and stir until the moisture has been absorbed, another 5 to 7 minutes. Transfer the mixture to a plate lined with paper towels to allow the grease to drain.

Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips

Malzemeler

Hazırlanışı

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