Fig and Olive Tapenade

Name: Fig and Olive Tapenade
Total time: 265 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 yemek kaşığı balsamic vinegar; 0.25 çay kaşığı cayenne pepper; 1 bardak chopped dried figs; 0.66666668653488 bardak chopped kalamata olives; 0.33333334326744 bardak chopped toasted walnuts; 225 g Cream cheese; 1 çay kaşığı dried rosemary; 1 çay kaşığı dried thyme; 2 diş garlic, minced; 1 yemek kaşığı Olive Oil; 1 çay kaşığı salt and pepper; 0.5 bardak water

⏱️ 265 dk 🔥 388 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
2 yemek kaşığı balsamic vinegar
0.25 çay kaşığı cayenne pepper
1 bardak chopped dried figs
0.66666668653488 bardak chopped kalamata olives
0.33333334326744 bardak chopped toasted walnuts
225 g Cream cheese
1 çay kaşığı dried rosemary
1 çay kaşığı dried thyme
2 diş garlic, minced
1 yemek kaşığı Olive Oil
1 çay kaşığı salt and pepper
0.5 bardak water

Hazırlanışı

Combine 200g chopped dried figs, 133g chopped kalamata olives, 32g balsamic vinegar, 1g cayenne pepper, 67g chopped toasted walnuts, 5g dried rosemary, 5g dried thyme, and 20g minced garlic in a bowl.

Add 14g olive oil and 100g water to the fig and olive mixture.

Process the mixture in a food processor until coarsely chopped.

Fig and Olive Tapenade

Malzemeler

Hazırlanışı

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