Fettuccine Alle Rigaglie di Pollo (Fettuccine With Chicken Giblet Ragù)

Name: Fettuccine Alle Rigaglie di Pollo (Fettuccine With Chicken Giblet Ragù)
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 adet bay leaf; 1 pound Chicken offal (livers, gizzards, hearts mix); 250 ml Chicken or vegetable stock; 1 pound fettuccine; 2 g garlic clove; 100 g grated cheese; 60 ml olive oil; 150 g onion; 1 adet rosemary sprig; 10 g salt and pepper; 1 g small peperoncino chile; 1 çay kaşığı thyme leaves; 120 ml Wine; 15 g ¼ lemon slice

🔥 912 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 adet bay leaf
1 pound Chicken offal (livers, gizzards, hearts mix)
250 ml Chicken or vegetable stock
1 pound fettuccine
2 g garlic clove
100 g grated cheese
60 ml olive oil
150 g onion
1 adet rosemary sprig
10 g salt and pepper
1 g small peperoncino chile
1 çay kaşığı thyme leaves
120 ml Wine
15 g ¼ lemon slice

Hazırlanışı

Clean chicken offal, removing membranes and bile ducts; cut into small, bite-sized pieces.

Heat olive oil in a large pan over medium heat; add minced garlic and sauté until fragrant, about 30 seconds.

Add chicken offal pieces to the pan; brown over medium-high heat for 4–5 minutes, stirring occasionally.

Fettuccine Alle Rigaglie di Pollo (Fettuccine With Chicken Giblet Ragù)

Malzemeler

Hazırlanışı

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