Feta Tapenade

Name: Feta Tapenade
Total time: 10 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Anchovy fillets (canned, rinsed); 2 çay kaşığı chopped fresh rosemary; 1 bardak crumbled feta cheese; 0.5 bardak extra virgin olive oil; 0.25 bardak Fresh lemon juice; 2 çay kaşığı fresh thyme; 2 diş garlic; 0.5 çay kaşığı ground black pepper; 1 bardak pitted green olives, drained; 2 bardak pitted Kalamata olives, drained

⏱️ 10 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Anchovy fillets (canned, rinsed)
2 çay kaşığı chopped fresh rosemary
1 bardak crumbled feta cheese
0.5 bardak extra virgin olive oil
0.25 bardak Fresh lemon juice
2 çay kaşığı fresh thyme
2 diş garlic
0.5 çay kaşığı ground black pepper
1 bardak pitted green olives, drained
2 bardak pitted Kalamata olives, drained

Hazırlanışı

Combine 200g pitted green olives, 200g crumbled feta, and 400g pitted Kalamata olives in a food processor.

Add 1g anchovy fillets, 200g garlic, 10g chopped rosemary, and 10g fresh thyme to the food processor.

Pulse the mixture until coarsely chopped.

Feta Tapenade

Malzemeler

Hazırlanışı

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