Favata con Lardo

Name: Favata con Lardo
Total time: 150 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 100 g carrot; 100 g celery stalk; 500 g Fava beans; 15 g flat-leaf parsley; 20 g Garlic cloves; 150 g Lardo; 30 g Olive Oil; 150 g onion; 100 g pancetta tesa; 2 g pepper; 50 g Romano cheese; 5 g salt; 400 g San Marzano tomatoes; 1500 g vegetable broth

⏱️ 150 dk 🔥 512 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
100 g carrot
100 g celery stalk
500 g Fava beans
15 g flat-leaf parsley
20 g Garlic cloves
150 g Lardo
30 g Olive Oil
150 g onion
100 g pancetta tesa
2 g pepper
50 g Romano cheese
5 g salt
400 g San Marzano tomatoes
1500 g vegetable broth

Hazırlanışı

Rinse the Dried fava beans thoroughly and place them in a large bowl. Cover them with cold water by at least 5 cm and let them soak for 12-18 hours, changing the water once if possible.

Drain the soaked Dried fava beans and set aside.

Dice the Lardo and Pancetta tesa into small cubes.

Favata con Lardo

Malzemeler

Hazırlanışı

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