Hazırlanışı
1Sauté 200 g onion, 200 g celery, and 120 g carrot in 41 g olive oil over low heat until soft.
2Add 5 g garlic, 200 g red bell pepper, and 200 g zucchini; cook for 5 minutes.
3Stir in 200 g tomato, 1 g bay leaf, 5 g Italian seasoning, 5 g oregano, 5 g thyme, and 5 g pepper.