A classic Anatolian summer dish where fresh beans are slowly braised with rice, tomatoes, and aromatic peppers. This hearty, one-pot preparation highlights the natural sweetness of summer produce.
Welcome to my kitchen, my dear. To achieve the perfect texture for this traditional dish, make sure to sauté your onions until they are translucent before adding the beans, and always use a heavy-bottomed pot to ensure the rice cooks evenly without scorching. Remember that patience is the secret ingredient; let the steam soften the beans slowly to develop that rich, authentic flavor. 🍲
Malzemeler
- 500 g beans
- 1 adet bell pepper
- 1 çay kaşığı black pepper
- 1 bardak olive oil
- 1 adet onion
- 1 yemek kaşığı pepper paste
- 1 bardak rice
- 1 yemek kaşığı salt
- 2.5 adet tomato
- 1 çay kaşığı turmeric
- 1.5 bardak water
Hazırlanışı
1Soak 500g beans in water for 8 hours or overnight, then drain and rinse.
2Dice 150g onion and 450g tomato; mix 15g pepper paste with onion.
3Heat 184g olive oil in a large pot over medium heat; sauté onion until translucent.
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