Chop 150 g onion, 100 g red bell pepper, 100 g yellow squash, and 100 g zucchini.
Sauté chopped vegetables and 35 g mushroom in 14 g olive oil until tender.
Warm 6 tortillas lightly on a skillet or griddle.
Sesli anlatım, porsiyon ayarı ve daha fazlası
