Sauté 4g finely minced onion and 5g minced garlic in a saucepan until translucent.
Add 15g tomato paste, 5g anchovy, 1g basil, 1g oregano, 1g black pepper, 1g pepper, and 1g red pepper flakes.
Stir in 90g water and 43g honey, bringing the mixture to a simmer.
Sesli anlatım, porsiyon ayarı ve daha fazlası
