Combine 530g flour, 5g baking soda, 3g salt, 120g egg, 31g vinegar, and 200g water for the dough.
Knead the dough until smooth, then let it rest for 30 minutes.
Divide the dough into 16 portions and roll each thinly using 100g cornstarch.
Sesli anlatım, porsiyon ayarı ve daha fazlası
