Etli Ekmek

Name: Etli Ekmek
Total time: 85 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 150 g bell pepper; 30 g butter; 30 g flat-leaf parsley; 15 g Garlic cloves; 7 g Instant dry yeast; 400 g lamb; 20 g Olive Oil; 20 g Olive Oil; 100 g onion; 2 g pepper; 20 g pepper paste; 5 g red pepper flakes; 10 g salt; 20 g tomato paste; 300 g tomatoes; 300 g warm water; 500 g wheat flour

⏱️ 85 dk 🔥 626 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
150 g bell pepper
30 g butter
30 g flat-leaf parsley
15 g Garlic cloves
7 g Instant dry yeast
400 g lamb
20 g Olive Oil
20 g Olive Oil
100 g onion
2 g pepper
20 g pepper paste
5 g red pepper flakes
10 g salt
20 g tomato paste
300 g tomatoes
300 g warm water
500 g wheat flour

Hazırlanışı

Prepare the dough: In a large mixing bowl, combine the warm water and instant dry yeast. Let stand for 5 minutes until the yeast activates and becomes foamy.

Add the all-purpose wheat flour, fine sea salt, and 20 grams of olive oil to the yeast mixture. Mix with a spoon or your hands until a shaggy dough forms.

Transfer the dough to a lightly floured work surface and knead for 8-10 minutes until it becomes smooth, elastic, and no longer sticky.

Etli Ekmek

Malzemeler

Hazırlanışı

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