In a large mixing bowl, combine 500g all-purpose flour and 10g salt.
2
Add 50g plain yogurt and 50g melted unsalted butter to the flour mixture.
3
Gradually add 250g lukewarm water, kneading the dough until it is smooth, elastic, and no longer sticky. Adjust water as needed. Cover the dough and let it rest for at least 30 minutes at room temperature.
