Entrecote Bordelaise

Name: Entrecote Bordelaise
Total time: 45 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 50 g bone marrow; 250 g Bordeaux red wine; 70 g butter; 15 g flat-leaf parsley; 30 g Olive Oil; 2 g pepper; 700 g ribeye steak; 5 g salt; 100 g shallots; 150 g veal stock

⏱️ 45 dk 🔥 1603 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
50 g bone marrow
250 g Bordeaux red wine
70 g butter
15 g flat-leaf parsley
30 g Olive Oil
2 g pepper
700 g ribeye steak
5 g salt
100 g shallots
150 g veal stock

Hazırlanışı

Season 700g of ribeye steak generously with 5g of salt and 2g of pepper on both sides.

Sear the steaks in 30g of olive oil over high heat until a deep crust forms, then set aside to rest.

In the same pan, brown 100g of finely minced shallots deeply to develop a rich base for the sauce.

Entrecote Bordelaise

Malzemeler

Hazırlanışı

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