Ensalada de Nopalitos

Carefully clean the Nopales by scraping off the thorns and eyes with a knife. Rinse them thoroughly under cold water.

Dice the cleaned Nopales into 1 cm cubes.

Place the diced Nopales in a pot with 1000g of Agua and 2g of Sal de mar. Bring to a boil over medium-high heat, then reduce the heat to a simmer and cook for 15-20 minutes, or until the Nopales are tender and most of the mucilaginous liquid has evaporated.