Soak 250 g parboiled rice and 50 g urad dal in water for 4 hours.
Drain the soaked rice and dal, then grind them into a smooth batter with 5 g salt.
Grate 200 g coconut and mix it with 100 g jaggery and 2 g cardamom powder.
Sesli anlatım, porsiyon ayarı ve daha fazlası
