Enchiladas Rojas

Name: Enchiladas Rojas
Total time: 75 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 50 g Ancho chile; 400 g chicken breast; 500 g chicken broth; 20 g cilantro; 500 g corn tortilla; 1 g cumin powder; 20 g Garlic cloves; 100 g Guajillo chile; 100 g Mexican crema; 2 g Mexican oregano; 150 g onion; 200 g queso fresco; 200 g Roma tomatoes; 10 g salt; 130 g vegetable oil

⏱️ 75 dk 🔥 799 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
50 g Ancho chile
400 g chicken breast
500 g chicken broth
20 g cilantro
500 g corn tortilla
1 g cumin powder
20 g Garlic cloves
100 g Guajillo chile
100 g Mexican crema
2 g Mexican oregano
150 g onion
200 g queso fresco
200 g Roma tomatoes
10 g salt
130 g vegetable oil

Hazırlanışı

Preheat your oven to 180°C (350°F).

Stem and deseed the guajillo chiles and ancho chiles.

Lightly toast the guajillo chiles and ancho chiles in a dry skillet over medium heat for 30 seconds to 1 minute per side until fragrant, being careful not to burn them. Immediately remove from heat.

Enchiladas Rojas

Malzemeler

Hazırlanışı

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