Eggplant Tikkas in Creamy Yogurt, Mustard, Chile, and Ginger

Name: Eggplant Tikkas in Creamy Yogurt, Mustard, Chile, and Ginger
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g Bird's eye chile; 30 g butter; 2 g chaat masala; 1 çay kaşığı coriander; 400 g eggplant; 1 yemek kaşığı Fenugreek leaves; 2 g Garam Masala; 4 g garlic clove; 2 g ginger root; 8 yemek kaşığı Greek yogurt; 1 çay kaşığı Kashmiri chile powder; 1 yemek kaşığı mustard oil; 200 g onion; 5 g salt; 1 çay kaşığı turmeric

🔥 163 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g Bird's eye chile
30 g butter
2 g chaat masala
1 çay kaşığı coriander
400 g eggplant
1 yemek kaşığı Fenugreek leaves
2 g Garam Masala
4 g garlic clove
2 g ginger root
8 yemek kaşığı Greek yogurt
1 çay kaşığı Kashmiri chile powder
1 yemek kaşığı mustard oil
200 g onion
5 g salt
1 çay kaşığı turmeric

Hazırlanışı

Cut 400 g eggplant into 2.5 cm cubes.

Mix 125 g Greek yogurt, 2 g ginger root, 5 g Kashmiri chile powder, 5 g coriander, and 5 g turmeric.

Toss the eggplant cubes with the yogurt mixture and 15 g mustard oil.

Eggplant Tikkas in Creamy Yogurt, Mustard, Chile, and Ginger

Malzemeler

Hazırlanışı

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