Sauté 150g onion, 200g red bell pepper, and 10g garlic in 62g olive oil until softened.
Add 400g tomato, 60g tomato paste, 30g capers, 4g anchovy, 15g basil, 15g oregano, 3g salt, and 3g black pepper.
Simmer the mixture for 20 minutes, then stir in 62g vinegar and 332g brown sugar.
Sesli anlatım, porsiyon ayarı ve daha fazlası
