Sauté 150 g onion, 15 g garlic, and 100 g mushroom in 28 g olive oil until softened.
Add 227 g ground meat to the pan and brown it.
Stir in 400 g tomato, 8 g salt, 4 g black pepper, 5 g oregano, and 15 g sage.
Sesli anlatım, porsiyon ayarı ve daha fazlası
