Peel and devein 200 g shrimp, then boil until pink.
Dice 200 g avocado, 100 g cucumber, and 30 g onion.
Combine 30 g Koikuchi soy sauce, 15 g mirin, 10 g sesame oil, 20 g rice vinegar, and 5 g Wasabi paste for the dressing.
Sesli anlatım, porsiyon ayarı ve daha fazlası
