Classic Tiramisu with Rich Mascarpone Cream

Name: Classic Tiramisu with Rich Mascarpone Cream
Total time: 30 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 184 g biscuit; 3 adet egg; 227 g mascarpone; 0.5 bardak sugar; 0.5 çay kaşığı vanilla; 2 yemek kaşığı water

BASIC

⏱️ 30 dk 🔥 412 kcal 🍽️ 6 porsiyon

Layers of coffee-soaked ladyfingers and a velvety mascarpone custard create this iconic Italian dessert. A delicate balance of sweet cream and bitter cocoa offers a sophisticated finish.

Malzemeler

Malzemeler
184 g biscuit
3 adet egg
227 g mascarpone
0.5 bardak sugar
0.5 çay kaşığı vanilla
2 yemek kaşığı water

Hazırlanışı

Beat yolks and sugar in stand mixer or electric beater on speed 6 to 7 for 10 minutes or until it changes from yellow to pale yellow (almost white), and is thick (see video for consistency).

Add vanilla and mascarpone, beat until just combined and smooth. Transfer mixture to a bowl, set aside.

Clean bowl and whisk. Add egg whites and beat until it's stiff (3 minutes on speed 7, should be all white foam, see video!)

Classic Tiramisu with Rich Mascarpone Cream

Malzemeler

Hazırlanışı

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