Sauté 150 g onion, 120 g carrot, and 1 g celery in 14 g olive oil until softened.
Add 10 g garlic and cook for 1 minute until fragrant.
Stir in 400 g tomatoes, 113 g beans, 400 g chickpeas, and 5 g salt.
Sesli anlatım, porsiyon ayarı ve daha fazlası
