Easy Pumpkin Gnocchi with Sage Butter Sauce

Name: Easy Pumpkin Gnocchi with Sage Butter Sauce
Total time: 30 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 20 g butter; 38 g cheese; 1 adet egg; 100 g flour; 1 çay kaşığı olive oil; 50 g parmesan; 125 g ricotta; 20 çay kaşığı sage; 0.25 çay kaşığı salt; 5 g salt

⏱️ 30 dk 🔥 334 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
20 g butter
38 g cheese
1 adet egg
100 g flour
1 çay kaşığı olive oil
50 g parmesan
125 g ricotta
20 çay kaşığı sage
0.25 çay kaşığı salt
5 g salt

Hazırlanışı

Line a colander with 4 sheets of paper towel. Spread the fresh mashed pumpkin or canned puree onto the paper towel (see photo in post) then leave for 5 minutes.

Measure out 1/2 cup of pumpkin puree (scale up if you scaled recipe, Note 6).

Place pumpkin and remaining Gnocchi ingredients in a bowl. Use a wooden spoon to mix well - it should be a soft dough. (Note 4)

Easy Pumpkin Gnocchi with Sage Butter Sauce

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!