Hazırlanışı
1Cook 454 g spicy Italian sausage, casings removed, with 150 g medium onion and 15 g garlic cloves in 28 g olive oil until browned.
2Stir in 1 g tomatoes with added purée, 1 g tomatoes with green peppers and onions, and 10 g oregano into the sausage mixture.
3Simmer the sauce for 15 minutes, stirring occasionally.