Combine 15g tomato paste, 61g olive oil, 10g garlic, 8g basil, 8g oregano, 3g rosemary, 5g salt, and 300g water in a bowl.
Whisk all ingredients together until well combined.
Pour the sauce into a saucepan and heat gently over low heat.
Sesli anlatım, porsiyon ayarı ve daha fazlası
