Neapolitan Style Pizza Dough

Name: Neapolitan Style Pizza Dough
Total time: 45 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 2.5 bardak flour; 2 yemek kaşığı olive oil; 1 çay kaşığı salt; 1 çay kaşığı sugar; 1 bardak water; 1 adet yeast

BASIC

⏱️ 45 dk 🔥 166 kcal 🍽️ 8 porsiyon

A classic, airy pizza dough perfect for homemade Neapolitan style pizzas. This recipe yields a pliable dough that bakes up with a delightful chew.

Malzemeler

Malzemeler
2.5 bardak flour
2 yemek kaşığı olive oil
1 çay kaşığı salt
1 çay kaşığı sugar
1 bardak water
1 adet yeast

Hazırlanışı

Gather all ingredients. Preheat oven to 450 degrees F (230 degrees C), and lightly grease a pizza pan.

Place warm water in a bowl; add yeast and sugar. Mix and let stand until creamy, about 10 minutes.

Add flour, oil, and salt to the yeast mixture; beat until smooth. You can do this by hand or use a stand mixer fitted with a dough hook to make it easier.

Neapolitan Style Pizza Dough

Malzemeler

Hazırlanışı

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