Preheat oven to 375°F (190°C). Butter two ramekins and dust lightly with flour.
Separate eggs. Whisk yolks with 57g cream cheese, 67g Cheddar, 2g lemon zest, 27g melted butter, 3g vanilla, and salt until smooth.
Beat egg whites with pinch salt until stiff peaks form, gradually adding 26g sugar.
Sesli anlatım, porsiyon ayarı ve daha fazlası