Tear 210 g brioche bread slices into bite-sized pieces.
In a large bowl, whisk together 150 g beaten eggs, 361 g milk, 85 g white sugar, 5 g ground cinnamon, 5 g vanilla extract, and 27 g melted butter.
Add the torn brioche pieces, 32 g raisins, and 50 g chopped pecans to the egg mixture.
Sesli anlatım, porsiyon ayarı ve daha fazlası
