Name: Duck Rillettes
Total time: 2585 min
Yield: 12 porsiyon
Cuisine: Turkish
Ingredients: 3 çay kaşığı bay leaf; 1 ml Brandy; 1 çay kaşığı chives; 2 çay kaşığı chopped fresh parsley; 0.5 çay kaşığı Dijon mustard; 2 çay kaşığı dried thyme; 1 g duck; 6 dilim Fresh ginger slice; 1 demet fresh thyme bunch; 12 lt garlic; 2 çay kaşığı ground black pepper; 1.5 yemek kaşığı kosher salt; 1 çay kaşığı orange zest; 0.5 çay kaşığı orange zest; 1 çay kaşığı pinch cayenne pepper; salt; 2 çay kaşığı thyme leaves; 2 yemek kaşığı unsalted butter, softened

Malzemeler

Malzemeler
3 çay kaşığı bay leaf
1 ml Brandy
1 çay kaşığı chives
2 çay kaşığı chopped fresh parsley
0.5 çay kaşığı Dijon mustard
2 çay kaşığı dried thyme
1 g duck
6 dilim Fresh ginger slice
1 demet fresh thyme bunch
12 lt garlic
2 çay kaşığı ground black pepper
1.5 yemek kaşığı kosher salt
1 çay kaşığı orange zest
0.5 çay kaşığı orange zest
1 çay kaşığı pinch cayenne pepper
salt
2 çay kaşığı thyme leaves
2 yemek kaşığı unsalted butter, softened

Hazırlanışı

Preheat the oven to 250 degrees F (120 degrees C). Line a 9x13-baking dish with two pieces of aluminum foil.

Make the spice rub: Stir kosher salt, pepper, and thyme together in a small bowl. Make the seasoning mix: Mix garlic, thyme sprigs, garlic, ginger, and bay leaves together in another bowl.

Season duck all over, both inside and out, with about 2/3 of the spice rub. Fill the cavity with all of the seasoning mix. Place duck, breast-side up, into the prepared baking dish and season with remaining spice rub. Wrap duck tightly in aluminum foil.

Duck Rillettes

Malzemeler

Hazırlanışı

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