Dubu Gangjeong

Name: Dubu Gangjeong
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g firm tofu; 500 g Frying oil; 10 g garlic; 5 g ginger; 30 g Gochujang; 40 g oligodang; 10 g onion; 50 g potato starch; 15 g rice vinegar; 5 g sesame seeds; 20 g soy sauce; 30 g Water

🔥 1291 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
500 g firm tofu
500 g Frying oil
10 g garlic
5 g ginger
30 g Gochujang
40 g oligodang
10 g onion
50 g potato starch
15 g rice vinegar
5 g sesame seeds
20 g soy sauce
30 g Water

Hazırlanışı

1. Place the firm tofu block on a plate, cover with paper towels, and place a heavy object on top for at least 15 minutes to press out excess water.

2. Cut the pressed firm tofu into 2-3 cm bite-sized cubes.

3. In a shallow dish, toss the firm tofu cubes with potato starch until evenly coated.

Dubu Gangjeong

Malzemeler

Hazırlanışı

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