Name: Doodh Jalebi
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g all-purpose flour; 2 g baking soda; 4 g cardamom pods; 1 g cardamom powder; 500 g Ghee; 5 g Lemon juice; 1000 g Milk; 0.5 g orange food color; 0.1 g Saffron; 0.05 g Saffron; 400 g sugar; 30 g sugar; 150 g Water; 200 g Water; 50 g Yogurt

Malzemeler

Malzemeler
200 g all-purpose flour
2 g baking soda
4 g cardamom pods
1 g cardamom powder
500 g Ghee
5 g Lemon juice
1000 g Milk
0.5 g orange food color
0.1 g Saffron
0.05 g Saffron
400 g sugar
30 g sugar
150 g Water
200 g Water
50 g Yogurt

Hazırlanışı

In a large bowl, combine Maida, Yogurt, 150 grams of Water, Baking soda, and Orange food color. Whisk thoroughly to form a smooth, lump-free batter of flowing consistency. Cover and let the jalebi batter rest for 15 minutes.

For the sugar syrup, combine 400 grams of Granulated sugar and 200 grams of Water in a heavy-bottomed pan. Bring to a boil, then add crushed Green cardamom pods and 0.1 grams of Saffron strands. Simmer until the syrup reaches a one-string consistency (it should feel slightly sticky between your thumb and forefinger). Stir in Lemon juice to prevent crystallization. Keep the sugar syrup warm.

Heat Ghee in a wide, deep frying pan over medium heat. The Ghee should be hot but not smoking.

Doodh Jalebi

Malzemeler

Hazırlanışı

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