Doodh Jalebi

Combine 200 g all-purpose flour, 2 g baking soda, and 1 g cardamom powder in a bowl.

Whisk in 50 g yogurt, 5 g lemon juice, and 1 g orange food color to form a smooth batter.

Heat 150 g water and 400 g sugar in a saucepan until sugar dissolves, then simmer for 5 minutes to make a syrup.