Name: Dingding Noodles
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g bell pepper; 150 g bell pepper; 5 g chili peppers; 10 g chinkiang vinegar; 5 g cumin powder; 5 g Dark soy sauce; 300 g Flour; 20 g garlic; 15 g ginger; 300 g lamb leg; 100 g onion; 2 g pepper; 3 g salt; 3 g salt; 15 g scallions; 15 g Shaoxing wine; 20 g soy sauce; 5 g sugar; 200 g tomato; 10 g vegetable oil; 30 g vegetable oil; 150 g Water

Malzemeler

Malzemeler
150 g bell pepper
150 g bell pepper
5 g chili peppers
10 g chinkiang vinegar
5 g cumin powder
5 g Dark soy sauce
300 g Flour
20 g garlic
15 g ginger
300 g lamb leg
100 g onion
2 g pepper
3 g salt
3 g salt
15 g scallions
15 g Shaoxing wine
20 g soy sauce
5 g sugar
200 g tomato
10 g vegetable oil
30 g vegetable oil
150 g Water

Hazırlanışı

Combine All-purpose flour and 3g Salt in a large bowl. Gradually add 150g Water, mixing until a shaggy dough forms. Knead the dough on a clean surface for 10-15 minutes until smooth and elastic.

Divide the dough into two equal portions. Lightly coat each portion with 10g Vegetable oil, cover with plastic wrap, and let rest for at least 30 minutes.

Roll each dough portion into a long rope, about 1.5 cm thick. Cut the ropes into small, uniform pieces, about 1 cm long. Press each small piece flat with your thumb, then stretch it slightly into a small, thick noodle disc. These are your 'dingding' noodles.

Dingding Noodles

Malzemeler

Hazırlanışı

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