Dingding Noodles

Name: Dingding Noodles
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g bell pepper; 2 g black pepper; 5 g chili peppers; 10 g chinkiang vinegar; 5 g cumin powder; 5 g Dark soy sauce; 300 g Flour; 20 g garlic; 15 g ginger; 300 g lamb leg; 100 g onion; 3 g salt; 15 g scallions; 15 g Shaoxing wine; 20 g soy sauce; 5 g sugar; 200 g tomato; 10 g vegetable oil; 30 g vegetable oil; 150 g Water

⏱️ 60 dk 🔥 573 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g bell pepper
2 g black pepper
5 g chili peppers
10 g chinkiang vinegar
5 g cumin powder
5 g Dark soy sauce
300 g Flour
20 g garlic
15 g ginger
300 g lamb leg
100 g onion
3 g salt
15 g scallions
15 g Shaoxing wine
20 g soy sauce
5 g sugar
200 g tomato
10 g vegetable oil
30 g vegetable oil
150 g Water

Hazırlanışı

Combine 300 g flour, 150 g water, and 3 g salt to form a dough.

Knead the dough until smooth, then let it rest for 30 minutes.

Slice 300 g lamb leg thinly and marinate with 15 g Shaoxing wine, 5 g soy sauce, and 3 g salt.

Dingding Noodles

Malzemeler

Hazırlanışı

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